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The Season of Giving: Beer Gift Packs

We’ve all been denying it and dreading it, but it’s time to come to terms with it: the holidays are here.  I don’t know about you folks, but this week and next for me will be a chaotic haze of gift buying, office parties, secret-santaing and dinner partying.

So you need to get something.  Ideally under $20-$50 and you kind of want to avoid getting everyone the same coffee table book of “Chairs Throughout History”.  While thinking about it you grab a beer…and then it hits you.

It’s one of my favorite seasons right now…BEER GIFT BOX SEASON!  That glorious time of year where breweries decide to make a box set that samples their beer and comes with a beautiful glass.  They’re cheap, they’re pretty and they’re tasty!  They truly are good gifts for the dinner partying or office partying crowd.

The following is a list of some favourites I’ve known of.  Speak to your local Boozemonger for information on purchasing/ordering.  Of course, prices may vary and I can’t be held responsible if you spoil the gift by opening it and trying it for yourself.

1. Historic Ales From Scotland Gift Pack
William Bros. Brewery
$9.60

This is a really fun set.  Comes with four bottles of historic ales (Pine Ale, Heather Ale, Elderberry Ale and Gooseberry Ale) which all, to my surprise the first time I tried it, taste just wonderful.  The story behind them is also amazing and listed on the back of the bottle so you can learn something (The Gooseberry Ale was originally brewed by 16th century Scots monks, the Pine Ale was brought over by the Vikings and so on).  This is a nice and cheap set which brings out a sort of adventurous spirit in people with the results always being good ones.  I strongly suggest picking up this set.

Taste of Belgium Gift Pack
Anheuser-Busch InBev
$19.95

To regular readers here, SHUT UP I KNOW HEAR ME OUT. Let’s face it, you’re bound to have some friends, no matter how much you try to pour craft beer down their throats, that are going to like the simple stuff.  This pack has three beers with accompanying glasses for each one. Stella Artois, Hoegaardan and Leffe Brune.  While I can’t say I’m a huge fan of the first two, I have to acknowledge that people love them and that’s cool.  Also, Leffe Brune is truly a wonderful beer and mixes it up a little.  While a beer snob would turn his or her nose up to this, it does make an ideal gift for a friend who likes that kind of thing and ESPECIALLY for “mystery gifting” at office parties.  It IS practical.

Mill St. Organic, Tankhouse or Coffee Porter Gift Pack
Mill St. Brewery
$6.95

I actually bought one of these (The Coffee Porter one) for a Dinner Party I’m going to tonight.  Three different packs; one for their Organic, their Tankhouse Ale and their very tasty Coffee Porter.  Each beer comes with a glass that will suit the beer (The Coffee Porter comes with a Snifter Glass, for example) and they pack a HUGE punch as a present for a really cheap price.  Once again, ideal for office party Secret Santas or dinner parties and the beer is of exceptional quality!  And screw it, I may very well buy one or two of these myself.

Erdinger Weissbier Bavarian Gift Pack
Erdinger Weissbräu
$9.95

A pretty damn refreshing beer!  This pack comes with two beers, the traditional Weissbier and Erdinger’s superb Dunkel as well as a glass that goes well with this style of beer.  The beer is tasty and is sure to attract even the beer-haters of the group.  And while Weissbiers are considered by a few people to be a better drink in the summer months, I think they are still quite amazing in the winter months.  The nice maltiness of the Dunkel will add to the holiday ambience considerably.

Chimay Gift Set
Bières de Chimay
$19.95

This is a gift set for the beer lover friend of yours.

You remember my post on Trappist Beers, right? Of course you do!  Chimay is one of the seven Trappist breweries in the world and are the most aggressive with their advertising and sales.  This set comes with their three famous beers, the blue cap, red cap and white cap, as well as a BEAUTIFUL Abbey Goblet to drink it all down with.  Seriously a wonderful set that allows you to try the brews of one of the more famous breweries out there.

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So there we go!  There are more out there, of course so be sure to get down to your booze emporium and check out what’s available!  And hey, maybe pick one or two out for yourself while you’re at it.

Let’s all try and survive the holidays, folks.

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Ontario Craft Beer Week: Mill St. Brewery

Okay, yes.  I know I just got back from NYC and I know that I have several beers to review and talk about and just plain GUSH about but…well…the very day I got back Ontario Craft Beer Week began and I just went to my first event for it and…well…my NYC thoughts can wait for now.

Why?  Because I talked to the Brewmaster and one of the Brewers from Mill St. Brewery, who, in the short nine years they’ve been around, have become one  of the most well-known breweries here in Toronto. And in all honesty, I’ve never had the chance to talk to a Brewmaster for any period of time longer than two minutes, so this was a thrill for me.   So to my international readers, I apologize for alienating you.

The event was a “Meet the brewer for a tutored tasting” type of deal at The Rebel House just north of Rosedale station here in Toronto.  A brewer comes in with samples of some of their beers and talks about them a bit.  I arrived ten minutes early and it took me exactly ten minutes to realize that I was sipping a pre-drink beer next to the Brewmaster of Mill St. Brewery, Joel Manning.   I felt a bit embarrassed that I was drinking something from another brewery.

Let me say this about Joel Manning: he is an incredibly smart man who knows his beer and will stop at nothing to get just the right recipe.  And for someone who is Brewmaster, he is remarkably not shaking with stress/coffee consumption and chain-smoking nor is he impatient and curt as most top people in businesses are.  He’s very laid back and enjoys what he does.

Before getting in to the beers they brought that night, Joel gave me a little bit of the history of the brewery and talked about just how committed they are to get the best ingredients.  At this point I brought up their seasonal on-tap-only beer, the Vanilla Porter.  which frankly, made my winter. Well, turns out I opened a can of worms for Joel, who went on for five minutes about all the different type of vanillas he tried and how each region was slightly different.  ”I didn’t want it to be a beer that tasted like JUST porter and vanilla,” he said. “That’s boring.  We wanted all the subtle flavours to find their way in and I think we did it with this type of Vanilla.”  Finally Joel went with vanilla from Mexico, which he feels brings out the best in the beer. No complaints here.  And it was interesting to hear about the attention to detail.

Then we went on to the beers they brought: Original Organic Lager and Tankhouse Ale. Both award winners and both high-selling.

The Organic Lager is their highest selling beer so far.  Ontario’s first CERTIFIED organic lager, this German Pilsner is about 4.2%ABV and goes down smooth with a slight biscuity taste and a floral aroma to it. However, while it is a refreshing brew, I’m a person who is normally fond of the heavier, more bitter beers, so due to personal taste I’m afraid this just wasn’t up my alley and seemed too watered down.

Now the Tankhouse Ale is a pale ale that I am intimately familiar with.  I’ve taken this to parties with me several times and it’s a great year-round drink.  The spicy taste notes as well as the hints of citrus brought on by the use of Cascade hops just freakin’ DANCE on the tongue.  At 5.2%ABV, this is what I consider a comfortable drink.

But tasting the beers and getting an idea of the flavour notes wasn’t the end of it.  It was at this point Mill St. Brewer Bridgid Young (knowledgeable in the art of brewing and almost as laid back as her boss) stepped in and pulled some of the grains used in both the Organic and Tankhouse as well as (gasp!) a bag of Cascade Hops.  Together they let me sample the grains, which was a HELL of an education in just what they do to the texture of the beer as well as the taste notes.  And I learned how to properly take in the scent of hops: grab a small amount, grind it with your palms, open up and inhale.  And…wow.  It was my first experience handling fresh hops and I was taken aback by the texture and colour of them as well as the smell.  Speaking of the smell, it’s no wonder that I love brews with Cascade hops!  The citrus tones are much more defined and…well, it was quite an experience.

After this great education both Joel and Brigid gave me their cards, invited me to the brewpub, got me a pint of Tankhouse Ale and went off in to the crowd with sample cups to talk about themselves to others, leaving a slightly amazed, slightly in awe woman feeling really grateful for the most educational talk with folks from a brewery she’s had in a good long while.

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