Happy 2013

Brooklyn Oktoberfest did a good job of welcoming me in to the New Year. Matched quite well with crackers, onion and 4 year-old white cheddar. Happy 2013, darlings.

And That’s 2012 Done

First, just want to say that my time at Rogers Daytime Toronto yesterday was, as always, amazing. To my surprise I was given 10.5 minutes to talk about as much of the seasonal beer stuff that was going on and, despite feeling as I always do, that I stumbled through it and came out looking…