Pumpkin Ciders – A Gluten-Free Guest Post by The Celiac Wench

Commercial ciders, for the most part, suffer from a common problem—they’re incredibly sweet. You might be wondering why you’re hearing about cider on Robin’s beer blog—and why Robin was just referred to in the third person. Let me shed a little light on that subject: Hi, I’m Caroline. I have celiac disease. It’s a super…

Wait, Summer is OVER?

Folks, I’m a bit concerned. Because apparently summer is over and I feel that it went by WAY too quick to be natural. I mean…I vaguely remember the heat, people sitting in the parks, going to a couple of festivals and enjoying some wonderful pilsners, saisons and wheat beers…but now it’s all over and suddenly…

The Autumn Beer Posts part 1 (with Alan Tyson)

For the month of October, I’ve been cooking up something special.  I’ve been calling on some fellow beer-loving friends from land, sea and air (okay, from all over the world.  Still impressive, but I don’t get to make dramatic hand gestures and you don’t get to read a post by a dolphin).  So for the…