Tag Archives: urquell

The Surprisingly Complex World of Beer Glasses

Yes, more than one glass for beer exists (And I’m not talking about different logos) and more and more I’m noticing pubs actually carry them.  And while they do look nice and pretty, they are varied for a reason.  This post will go over that reason and list off some glasses along with which beer styles go with them.

So to put it as basically as possible, the glasses help bring out the best in your beer.  If you want, think of a glass as a suit or dress that just suits you SO WELL and calls attention to all the right parts, showing no flaws.  That is the job of the glass.

To get in to specifics, similar to wine glasses, different types of beer glasses help compliment different styles.  With the right combination of beer and glass, the aroma, taste and steady carbonation of the beer will be greatly complimented.  So tell that to your wine snob friends next time they laugh about how unsophisticated beer is.

Perfect example.  It was a warm summer day and my mother and I were in a pub.  She wanted something light and crisp, so she ordered a Pilsner Urquell, which was served in a Pilsner Flute Glass (see picture above).  She adored the beer’s crisp flavour, biscuity aroma and to top it off, she was refreshed by the end of it. Fast forward a month later, she’s at home and feels like another Pilsner Urquell, so she gets a can from the liquor store.  We don’t have any flute glasses at home, so she picked a random one, an Abbey Goblet (also above) and in her own words “it smelled and tasted like piss“. So once again, the right glass for your beer will REALLY help bring out it’s best qualities and have you strongly consider a second date, er, tasting.

So where can you get these fancy glasses?  Well, there are plenty of ways.  Ebay is a good bet.  So is contacting the breweries individually or kitchen stores and the like.  And yes, there’s the dishonest way (and as it happens, my late grandfathers preferred way)  of just swiping them from a pub.  But that is dishonest and you should at the very least offer to buy the glass from them.

And now, because knowing is half the battle, I’m going to teach you about some of the more common glasses you’ll find in pubs and what should go with them.  For pictures, see the picture/chart above.  Keep in mind that there are many different styles of the different styles of glasses.  A flute glass can be stemmed or not, for instance, and a particular beer needs a specific one of those and so on.

STEMMED ABBEY GOBLET: These babies are usually for holding dark ‘n heavy Belgian Abbey ales.  Suggested beers: Leffe Brune, Westmalle Tripel, La Trappe Tripel, Chimay Red

SNIFTERS: Not just for rich guys with a passion for Brandy and cigars! Beglian ales, Barley wines and Imperial IPAs are great for this glass and really brings out the aroma. Suggested beers: admittedly, Delirium Tremens is the only beer I’ve had with this glass.  But damn, it’s lovely.

FLUTE GLASSES: For Pilsners, Lambics and fruit beers.  And dear lord, they make the brew look refreshing and beautiful.  Suggested beers: Pilsner Urquell, Budvar (Or Czechvar in other places), Fruli

PINT GLASSES: The classics.  We love ’em.  Nothing screams “traditional pub drink” than a nice pint glass.  This usually takes in the mainstream stuff as well as stouts, porters and bitters!  Suggested beers: Fullers London Porter, Hobgoblin Ale, Guinness, Arrogant Bastard

TANKARDS: For when you want to quench your thirst after a bloody battle.  Suggested beers: WHATEVER YOU WANT, YOU’RE A VIKING RAAAAAAAAAAAAAAAAH. Seriously though, see above in the pint glass bit.  I find those go really well with a nice Pewter Tankard that’s been left in the freezer for a bit.

And that’s all on glasses from me at the moment.  Hope it was enlightening! And now you know what glass to expect for which type of beer!

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Gateway Beers Part 1

GATEWAY BEERS.  Yes, like Marijuana is a gateway drug to heroin, cocaine and LSD AS WE HAVE ALL LEARNED AT SCHOOL, so too are there beers that can get you hooked and lead to something more complex.  Sure, you might be at a party and someone offers you a Chimay or St. Andrew’s Ale.  What’s the harm?  It’s a party after all and you want to be cool.  Plus that girl Sandy you’re sweet on is drinking a La Fin Du Monde and SHE seems pretty on the ball. But in two month’s time WHAMMO. You’re at a local shindig and creating a scene because the bar doesn’t serve any reputable Abbey ales.  You’re kicked out.  You’ve alienated all your friends, your family doesn’t understand you and your local priest thinks you’re beyond hope.  It’s a sad, horrible life.

I’ll stop now.

Basically, this was inspired by the friends and family I have who have said “I don’t really drink beer, but when I do I usually drink _______.  What should I have?”.   So to start off, We’ll hit the most common one I’ve heard.

I USUALLY DRINK HEINEKEN (or Bud, Molson, Steamwhistle, Labaat, Busch…)

We all have at some point.  As a Canadian, it almost seemed like my duty to drink Molson.  My old drinking buddy and I used to buy Steamwhistle by the pitcher and during my senior year at high school I drank nothing but Heineken. But as I discovered myself, there is so much better out there.

If you are used to these light coloured (and flavoured) beers, stepping towards something darker and richer might be too much too soon and have you running away.  You might want to take baby steps.  And with that, I’m going to suggest a good Pilsner.

Pilsner is a style of beer in the lager family and is named after the city it was created, Plzen, Bohemia (now Czech Republic) and was made by people who were sick of these dark cloudy brews that, at the time, seemed to go sour a lot. They dreamed of a beer that didn’t seem like a meal and this was their answer.  The combination of the lager yeasts, the pale grains and the natural soft water of the region made for one delicious brew.  If you want a damn good pilsner beer, throw away that Heinie and grab a brew made in Plzen.

Going by what’s available in the LCBO stores here in Ontario, my main suggestion in this style is going to be the Plzen-based Pilsner Urquell, which can be found anywhere in bottles, cans and sometimes on tap in pubs.  The first thing that will hit you about this beer is the colour.  A beautiful golden wheat colour that will make you instantly thirsty.  When you try it I guarantee it will be a whole new world for you.  The crisp, biscuity quality to it, the subtle spices thrown in…yeah, there will be no going back.  As Christina Perozzi and Hallie Beaune said in their fabulous book The Naked Pint, it’s like going your whole life eating waxy halloween chocolate and suddenly taking a bite of an 80% cacao chocolate bar.  You really never knew something so light could taste so GOOD.  And why should you?  You’ve been drinking Molson or Bud.  It’s all you’ve ever known.

And that’s the first Gateway Beer I have for you.  There will be more in the future and then we’ll move on up.

But for now, I’m off to have a drink.

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