Aging: It’s not just for wines, whiskeys and people who aren’t me. So I’ve decided to take the next step in my beer appreciation learnings and start doing what I’ve wanted to do ever since I tried some beer that had undergone this process. I’m going to start aging beer. I think my first instance in…
Tag: belgian
CURRENTLY DRINKING: Three Beligian Beers
So Three Belgians walk in to a bar… Found myself on a weekend having an all-Belgian cast and thought I’d write about these darlings. Two I’ve had before, Delirium Tremens and Westmalle Tripel. The third though, Palm, has always been under my radar a bit. I’ve seen it around, but haven’t had a chance to…
Cooking With Beer: Beer Pizza Dough
So when I first heard that beer can be used for pizza dough I got a little excited. The source that first told me said that it could be used as a substitute for yeast and water. Since then, a few have mentioned that only unfiltered beer (beer that still has active yeasts in the…
The Thirsty Wench 