These Pretzels Are Making Me Thirsty – Pretzel & Beer Workshop

Ah, the Pretzel. So soft, so salty, so delicious. Aside from a cheese and cured meat platter, it’s one of my favourite companions with beer. So it was a thrill to be invited to Kitchen Canada and attend a workshop on how to properly make an authentic, German pretzel, with suggested beer pairings by the…

Google+ Beer Workshops

YES, this has to do with the topic of this blog and NO, I’m not going to add to the pile of “How Google+ should be used” posts that already have been sprouting like weeds. ┬áThis is just an idea that I was pondering that could have some legs. So yes, Google+ is here and…