Ah, the Pretzel. So soft, so salty, so delicious. Aside from a cheese and cured meat platter, it’s one of my favourite companions with beer. So it was a thrill to be invited to Kitchen Canada and attend a workshop on how to properly make an authentic, German pretzel, with suggested beer pairings by the…
Tag: baking
The Cake is Not a Lie (Chocolate Stout Cake Recipe)
LOOK AT THIS CAKE. Dear lord. Okay. First, an origin story. So my friend Danielle M. Friedman, who is Sous Chef at the West & Mill Bistro Bar in Atlanta, Georgia, was pondering dessert ideas one day and I humbly suggested one of my favourites, the Chocolate Stout Cake, but with a frosting that incorporated…
The Thirsty Wench 