Commercial ciders, for the most part, suffer from a common problem—they’re incredibly sweet. You might be wondering why you’re hearing about cider on Robin’s beer blog—and why Robin was just referred to in the third person. Let me shed a little light on that subject: Hi, I’m Caroline. I have celiac disease. It’s a super…
Tag: gluten-free
Homebrewing, Winter Beer Fest, and BlogTO
Okay, so the day job and a slight case of the Cambodian Swamp Virus put a damper on any writing time I had the past week or so. So let’s play a bit of catch-up because quite a bit has been going on. 1. I’ve been homebrewing! Although I have dabbled with varying levels of…
The Thirsty Wench 