Tag Archives: international

Premium Near Beer – A Look at Quality Non-Alcoholic Beers

WAIT NO COME BACK TRUST ME READING THIS WILL BE WORTH IT.

Okay, let’s get this out of the way, first. Non-Alcoholic beer get a bad rap. You know it, I know it. We’ve all tried it at one point or another, went to a store, got a little curious about a Beck’s non-alcoholic beer and gave it a try…only to spit the first mouthful in the sink, throw the remainder out the window and set your house on fire in protest. It’s happened. The Quest for non-alcoholic beer has been pretty futile and fraught with peril for designated drivers, religious folk, people that want the taste but not the buzz, and folks with medical conditions that prevent them from having an alcoholic beverage. Sadly, it seems that the taste notes are pretty much the same for all of them. Basically water, sickly sweet, you wouldn’t even know it was trying to taste like beer. What’s even worse is that crap like that are the most common sold, which hasn’t helped non-alcoholic beer’s reputation in a world that stupidly provides social alienation for people who don’t drink alcohol (And really, if you are That Person who shames someone for not drinking alcohol for any reason, close this window and don’t come back. You aren’t welcome here).

While us in other parts of the world have been frustrated by the horrible Near-Beers out there, Germany as well as a few other countries who have seen the potential, have been making a hell of an industry of making some pretty high-quality non-alcoholic brews, with many traditional breweries making non-alcoholic versions of their flagship beers and some even being a strictly non-alcoholic brewery. There’s clearly a demand for quality in this style and they’re doing very well, which isn’t so surprising when you give a good hard think about how many people actually can’t drink alcoholic beverages.

Some fun facts about these beers:

– Legally, any beer up to 0.5% ABV is considered non-alcoholic. For some perspective, that’s pretty much in line with the natural alcohol content of things like grape juice.

– The history of  “near beer”  can date as far back as the middle ages, when it was made as a better substitute for the putrid, disease-ridden water that nobody in their right mind would drink.

– Non-alcoholic beer gained popularity during the Temperance Movement throughout the world and during Prohibition in the US where many breweries managed to stay in business by making them. It was during the Prohibition years where the style really got huge and the flavour of nearly water and very sweet gained popularity. Plus at the time you could drink one right in front of Eliot Ness and there wasn’t a damn thing he could do.

– Non-alcoholic beer is usually made like normal beer, aside from one step at the end where alcohol extraction takes place. Depending on the method, this can greatly change the taste of the beer.

– In 1966 Swiss brewery Hurlimann developed a special yeast that would yield a low alcohol amount during fermentation. However, since Birell Pale Lager is 0.8% ABV, legally it is considered Low-Alcoholic beer.

Here in Toronto a new service has opened up called Premium Near Beer. It offers a wide selection of International award-winning non-alcoholic beers for a decent price. The founder, Ted Fleming, whose diagnosis of Crohn’s Disease prompted him to explore the landscape of non-alcoholic beers, saw the more common products out there lacking in flavour and quality. So he did what any reasonable person in his situation would do. He let out a resolute sigh, went out, and…had a selection of quality, award-winning non-alcoholic beers brought in, opened up an online shop and made it so anyone in the area who orders can get it delivered right to their door. Oh, and brought on Cicerone, Prud’homme Beer Sommelier, Beer Scribe, and at the time a soon-to-be mother Crystal Luxmore to go over the selection and provide professional tasting notes that added some weight to the claims of high quality. And indeed some of the non-alcoholic selection carries a hell of a rep with it. Clausthaler Premium, for instance, won a World Beer Award for best non-alcoholic lager. And soon Premium Near Beer hopes to be getting in Nanny State, by UK beer heavyweights BrewDog. Known for their huge beers that are high in the percentage rate, this beer, tipping in at 0.5% ABV, is made with eight different malts and five different hops.

Premium Near Beer has a few plans. Firstly, of course, is to get an interest in the service and take as many orders as they can while also getting more quality brews in. Beyond that, they would like to see the landscape change in favour of non-alcoholic beers and the social stigma surrounding them fade. Another ideal goal would be to develop enough interest to get local breweries interested enough to make a quality non-alcoholic brew. I admit, I’d love to see Amsterdam or Great Lakes, or any of the others at least try and take on that challenge. Perhaps even do a non-alcoholic version of My Bitter Wife, which has a drawing of the Temperance Movement’s Carrie Nation on the label.

Most of the bottles available are only available in 24 packs, with the option to get a mixed pack if you can’t decide on just one. Currently they deliver to Toronto, Brampton, Mississauga, Vaughan, Richmond Hill, Thornhill, Markham, & Aurora, with  free delivery in the area for orders over $100. If you have any questions on deliveries beyond Toronto, the province of Ontario, or the country of Canada, feel free to contact them and hopefully something can be worked out. These beers ARE available internationally, so while it may be hard to get a hold of them, it’s not impossible. Unless you live in Germany, where most of these beers are from, in which case…uh…just go to the store.

And folks, Ted Fleming brought a sample 6-pack to my house and, after sampling them, I must say that I’m turned around on what I thought non-alcoholic beer was about. As Moss in the IT Crowd says, “Every value I’ve ever held is being questioned and I’m loving it”. While the pack was pretty hit and miss, I should say that the hits were pretty solid hits and the misses were just simply not to my tastes. Here are my notes from each of them.

Krombacher Pils (Krombacher Brewery, Germany, 0.5% ABV) – The first one of the six I had and it officially blasted any misconceptions I had about non-alcoholic beer. Beautiful grain aroma with solid malt flavours and a dry finish that leads you wanting more. Crisp and wonderful. Definitely on par with some of the highly regarded Pilsners I’ve had.

Krombacher Wheat (Krombacher Brewery, Germany, 0.5% ABV) – Beautiful cloudy gold colour that is so wonderful about wheat beers. Big head that died down a bit. Aroma is bananas and cloves, which carries in to the taste. This is a little on the sweet side for me, but still…I’d put this up against many of its alcoholic siblings and it would do really well. Dry finish on the end leaves me wanting more. While I might not order a case of 24, I will have a second.

Sagres Lager (Central de Cervejas, Portugal, 0.3% ABV) – Incredibly light straw colour. Taste is almost that of an incredibly dry cider, but finished off with an intense maltiness. Still good, but by the end I was still thinking about the Krombacher Pils. Very carbonated, which added to the dry flavour.

Gerstel Lager (Gerstel, Germany, 0.5% ABV)  – Sweet, grassy aroma and incredibly malty taste. Nice mellow grain taste in the middle and ends with an abrubtly dry finish. Barely any aftertaste to it, which made me want to try more.

Clausthaler Golden Amber (Clausthaler, Germany, 0.4% ABV) – My least favourite of the bunch. Beautiful amber colour, but a bubblegum taste mixed with something metallic. The hoppy finish is nice, but doesn’t quite save it for me and I’m left with a kind of chemical layer of…something on my tongue.

Clausthaler Premium Lager (Clausthaler, Germany, 0.45% ABV) – I can’t fairly review this one, as it seems that in transit the (green) bottle came in contact with some sunlight and the entire beer went skunky. But hey, it won a World Beer Award for Best Non-Alcoholic Lager, so I’m sure it’s lovely.

Both the Krombacher Wheat and Pils are beers that I would keep regularly stocked in my fridge. They both have a beautiful aroma and refreshing taste with flavour notes that hold a bloody sword up to the thought of non-alcoholic beers being sugar water only consumed by rubes. I found both those beers very surprising and was glad that the quality of the taste didn’t take a back seat. They are both beers, and I say beers including the alcoholic ones, done right.

 

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The Quest For Fire: Ginger Beers (featuring Liberty Village Brewing Co.)

When I was a kid and went to the grocery store with my dad to help (which I think at that time was trying to charm him in to buying a box of Count Chocula), we would always get a few bottles of Ginger Beer. It was non-alcoholic of course, and the name of our favourite brand escapes me. It came in little stubby bottles and I think there was a sea captain or a pirate on the logo. We would always have it with a spicy dish, or sometimes even with my mom’s famous Crackers Chicken, where the fiery burn of the ginger would go perfectly with the slight hint of squeezed lemon from the chicken. My dad and I would have a sort of contest to see how much of the ginger beer we could drink in one go before the burn would finally get to us and we would cough with tears in our eyes. I always lost. Well, come on I was like, FIVE.

Anyone who knows me in person knows that while I really love beers with such graceful and subtle tasting notes, I also love an assault on my senses. A beer that makes your eyes bulge and leaves you whimpering for some water. A somewhat recent example was in October at Cask Days where one of my favourite beers there was “Call of Brewty Black Chipotle Schwarzbier” by Black Oak. Basically, the brewer, Alan Brown, just dumped a crap load of smoked Chipotle in to about 40 litres of beer. The end result was something that cleared the senses, dissolved any phlegm or foodstuff in your throat and made you gasp for breath. I really enjoyed it and after my initial half pint I went back for a full one.

Okay, so there’s some context for this.

With all that said, I’ve found it quite difficult to find an alcoholic Ginger Beer that I love. Which really sucks, since spring is sorta-kinda here and the nice warmth of the ginger in a beer can really match the season well. I can’t even find something that meets me halfway and provides a mild, ginger-forward burn. Crabbie’s? Might as well be soda pop. Wychwood’s Ginger Beard? A sugary disappointment. I’m sure there are good ones out there in the world, but being in Ontario with fun little laws about that stuff, I can’t really get access to it.

Annoyed by the lack of great ginger beers available to me, I did what almost every person in their 20s in North America does when they have a minor gripe: I complained on twitter.

I was genuinely surprised that Ginger Beers weren’t a thing in the province let alone the city of Toronto but, always eager to be corrected or proved wrong, I asked if anyone had any leads. It was then that the folks at Liberty Village Brewing Co. responded.

Liberty Village Brewing are a new brewery here in Toronto and are named after the beautiful old district of the city where they will also be located soon. With their first batch, 504 Pale Ale, just having been put on kegs early this week after brewing it at Junction Craft Brewing, the beer promises to be an excellent addition to the Toronto beer scene along with several homebrew efforts that will make it out as one-offs or seasonals. Among them a beer made with Gummi Bears, a Gose and…a Black Ginger Beer named “Exodus”.

Intrigued, I met up with Steve Combes from the brewery, who gave me a bottle of Exodus and told me a little bit about it, how it was a tribute to Reggae music and that the opinion of some at the brewery was that the ginger notes were too harsh. I was excited and tried it that night.

And you know…it was really interesting and the closest I’ve come to the flavours that I seek in a good Ginger Beer. The darkness of the beer was a bit of a wild card and very interesting to experience, as was the coffee and slight chocolate notes that came with it and, really, were the star of the show, but right in the back there, almost like a harsh, burning ember keeping a fire alive, or a slumbering old god waiting, was the ginger in all it’s strong and firey glory. Although things may have changed since I last talked with Steve, but apparently this beer may be a one-off they include in their very diverse line and I will definitely be excited to go to their location for a glass.

But I’m not going to let the journey end there. I have an intention to at least try out a recipe of my own for a Ginger Beer (Actually thinking of a Ginger Weiss) and will always be on the lookout for a damn good ginger beer. If you have any suggestions, I don’t care where you live, please post them in the comments section. And if you’re a brewer here in Ontario, don’t make me beg for a one-off (seriously though, I will totally beg).

Alright, I think I’ve talked enough for now. Take care, folks.

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Filed under Beer Products, Currently Drinking, Seasonal Beers