Tag Archives: low alcohol

The Kinda-Sorta Rise of Session Beers

So these days the words “Session Beers” are entering the mindset of beer geeks and casual beer drinkers more frequently. This isn’t a new thing at all, Session Beers are a very common type of beer, but small breweries are deciding to take a break from their usual projects to create the perfect one and the public eye is wondering just what the hell a Session Beer is.

A Session Beer is, essentially, a beer that is low in alcohol (Usually about 4.5-5% ABV or under) and thus a beer that you can drink frequently during a drinking “session”, which is a period of time where you are having several drinks.  So my version of the perfect session would be sitting on the top of my friend’s apartment building in Bushwick and splitting a six-pack of a beer that barely leaves me buzzed by the end. But really, a session can be spent alone or with friends, at a bar or in the comfort of your own home. Wherever good times are had. There are other aspects to what makes an arguably good session beer, such as balance of flavour and reasonable price and so on, but they are by no means strict rules that one must follow (although I will agree that they are somewhat in line with the spirit of the social aspect).

If you’ve had beers like Guinness, Pilsner Urquell, Newcastle Brown, or even Blue Moon, you’ve had a session beer before. They’re nothing new (Like I said, it’s just an alcohol level). So why am I telling you this?

Because in a craft beer climate where breweries seem to be looking for the next Big Beer (Here, have this Imperial Belgian Stout aged in Bourbon & Absinthe barrels that is roughly 12% ABV!), it pays to know that it is possible to have something simple and finely crafted. Don’t get me wrong, I adore geeking out over over a sample of rum-barrel aged barleywines or basking in the beautiful aromas of an Imperial IPA, but at the end of a particularly tiring day of work, I tend to go for a beer that doesn’t get me buzzed after half a glass and is something I have the option of not thinking about if I don’t want to. The latter is particularly important to me if I really just want to relax. Also, it may be just me, but I think that Sessionable beers have a better chance of “converting” folks on to the smaller breweries than the sensory explosions do. Not that the big ABV lads don’t pull their weight, it’s just I’ve often found the smaller alcohol beers that are made very well end up being great Gateway Beers. It’s for that reason that I think small breweries are starting to put some nice session beers in to their brewing schedules lately.

One such beer that is making the rounds up here in Ontario is Detour Session IPA by Muskoka Brewery and it pretty much matches my criteria for a great session beer. At 4.3% ABV and hopped with Eldorado, Sorachi, and Citra hops, this is a beer with gorgeous, subtle, citrus aromas, a subtle note of mandarin oranges in the taste and a quick dry finish. It’s a very well balanced beer, hoppy enough for you to take notice, but not too hoppy so you’ll end up thinking about it too much. Were we not having lousy Smarch weather right now, I’d be out on the porch slowly sipping this beer. Instead I’ll settle for sipping this at the end of the day in my office and know that I have something to look forward to in the brutal heat of summer.

GoToIPA_6packIn Amerika, the big one that has exploded right now is Stone Brewery’s Go To IPA, which at first was a bit weird to think that Stone would do a 4.5% beer, but then I remembered that they have their Levitation Ale which is 0.1% lower (HUGE difference, I know…).

For more information on some amazing international Session Beers out there, I can’t recommend The Session Beer Project enough. This site has been going on with sporadic updates since 2009 and has been an absolute joy to go through. Be sure to subscribe to it or just flip through the archives.

So when you hear someone say that their beer is really “sessionable”, what they mean is that you can drink a few of them without having to worry about waking up in a city you’ve never been in married to someone you’ve never met. Sometimes that’s a really good thing and after a long day where all you want to do is chill out a bit, it’s the perfect thing.

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Premium Near Beer – A Look at Quality Non-Alcoholic Beers

WAIT NO COME BACK TRUST ME READING THIS WILL BE WORTH IT.

Okay, let’s get this out of the way, first. Non-Alcoholic beer get a bad rap. You know it, I know it. We’ve all tried it at one point or another, went to a store, got a little curious about a Beck’s non-alcoholic beer and gave it a try…only to spit the first mouthful in the sink, throw the remainder out the window and set your house on fire in protest. It’s happened. The Quest for non-alcoholic beer has been pretty futile and fraught with peril for designated drivers, religious folk, people that want the taste but not the buzz, and folks with medical conditions that prevent them from having an alcoholic beverage. Sadly, it seems that the taste notes are pretty much the same for all of them. Basically water, sickly sweet, you wouldn’t even know it was trying to taste like beer. What’s even worse is that crap like that are the most common sold, which hasn’t helped non-alcoholic beer’s reputation in a world that stupidly provides social alienation for people who don’t drink alcohol (And really, if you are That Person who shames someone for not drinking alcohol for any reason, close this window and don’t come back. You aren’t welcome here).

While us in other parts of the world have been frustrated by the horrible Near-Beers out there, Germany as well as a few other countries who have seen the potential, have been making a hell of an industry of making some pretty high-quality non-alcoholic brews, with many traditional breweries making non-alcoholic versions of their flagship beers and some even being a strictly non-alcoholic brewery. There’s clearly a demand for quality in this style and they’re doing very well, which isn’t so surprising when you give a good hard think about how many people actually can’t drink alcoholic beverages.

Some fun facts about these beers:

– Legally, any beer up to 0.5% ABV is considered non-alcoholic. For some perspective, that’s pretty much in line with the natural alcohol content of things like grape juice.

– The history of  “near beer”  can date as far back as the middle ages, when it was made as a better substitute for the putrid, disease-ridden water that nobody in their right mind would drink.

– Non-alcoholic beer gained popularity during the Temperance Movement throughout the world and during Prohibition in the US where many breweries managed to stay in business by making them. It was during the Prohibition years where the style really got huge and the flavour of nearly water and very sweet gained popularity. Plus at the time you could drink one right in front of Eliot Ness and there wasn’t a damn thing he could do.

– Non-alcoholic beer is usually made like normal beer, aside from one step at the end where alcohol extraction takes place. Depending on the method, this can greatly change the taste of the beer.

– In 1966 Swiss brewery Hurlimann developed a special yeast that would yield a low alcohol amount during fermentation. However, since Birell Pale Lager is 0.8% ABV, legally it is considered Low-Alcoholic beer.

Here in Toronto a new service has opened up called Premium Near Beer. It offers a wide selection of International award-winning non-alcoholic beers for a decent price. The founder, Ted Fleming, whose diagnosis of Crohn’s Disease prompted him to explore the landscape of non-alcoholic beers, saw the more common products out there lacking in flavour and quality. So he did what any reasonable person in his situation would do. He let out a resolute sigh, went out, and…had a selection of quality, award-winning non-alcoholic beers brought in, opened up an online shop and made it so anyone in the area who orders can get it delivered right to their door. Oh, and brought on Cicerone, Prud’homme Beer Sommelier, Beer Scribe, and at the time a soon-to-be mother Crystal Luxmore to go over the selection and provide professional tasting notes that added some weight to the claims of high quality. And indeed some of the non-alcoholic selection carries a hell of a rep with it. Clausthaler Premium, for instance, won a World Beer Award for best non-alcoholic lager. And soon Premium Near Beer hopes to be getting in Nanny State, by UK beer heavyweights BrewDog. Known for their huge beers that are high in the percentage rate, this beer, tipping in at 0.5% ABV, is made with eight different malts and five different hops.

Premium Near Beer has a few plans. Firstly, of course, is to get an interest in the service and take as many orders as they can while also getting more quality brews in. Beyond that, they would like to see the landscape change in favour of non-alcoholic beers and the social stigma surrounding them fade. Another ideal goal would be to develop enough interest to get local breweries interested enough to make a quality non-alcoholic brew. I admit, I’d love to see Amsterdam or Great Lakes, or any of the others at least try and take on that challenge. Perhaps even do a non-alcoholic version of My Bitter Wife, which has a drawing of the Temperance Movement’s Carrie Nation on the label.

Most of the bottles available are only available in 24 packs, with the option to get a mixed pack if you can’t decide on just one. Currently they deliver to Toronto, Brampton, Mississauga, Vaughan, Richmond Hill, Thornhill, Markham, & Aurora, with  free delivery in the area for orders over $100. If you have any questions on deliveries beyond Toronto, the province of Ontario, or the country of Canada, feel free to contact them and hopefully something can be worked out. These beers ARE available internationally, so while it may be hard to get a hold of them, it’s not impossible. Unless you live in Germany, where most of these beers are from, in which case…uh…just go to the store.

And folks, Ted Fleming brought a sample 6-pack to my house and, after sampling them, I must say that I’m turned around on what I thought non-alcoholic beer was about. As Moss in the IT Crowd says, “Every value I’ve ever held is being questioned and I’m loving it”. While the pack was pretty hit and miss, I should say that the hits were pretty solid hits and the misses were just simply not to my tastes. Here are my notes from each of them.

Krombacher Pils (Krombacher Brewery, Germany, 0.5% ABV) – The first one of the six I had and it officially blasted any misconceptions I had about non-alcoholic beer. Beautiful grain aroma with solid malt flavours and a dry finish that leads you wanting more. Crisp and wonderful. Definitely on par with some of the highly regarded Pilsners I’ve had.

Krombacher Wheat (Krombacher Brewery, Germany, 0.5% ABV) – Beautiful cloudy gold colour that is so wonderful about wheat beers. Big head that died down a bit. Aroma is bananas and cloves, which carries in to the taste. This is a little on the sweet side for me, but still…I’d put this up against many of its alcoholic siblings and it would do really well. Dry finish on the end leaves me wanting more. While I might not order a case of 24, I will have a second.

Sagres Lager (Central de Cervejas, Portugal, 0.3% ABV) – Incredibly light straw colour. Taste is almost that of an incredibly dry cider, but finished off with an intense maltiness. Still good, but by the end I was still thinking about the Krombacher Pils. Very carbonated, which added to the dry flavour.

Gerstel Lager (Gerstel, Germany, 0.5% ABV)  – Sweet, grassy aroma and incredibly malty taste. Nice mellow grain taste in the middle and ends with an abrubtly dry finish. Barely any aftertaste to it, which made me want to try more.

Clausthaler Golden Amber (Clausthaler, Germany, 0.4% ABV) – My least favourite of the bunch. Beautiful amber colour, but a bubblegum taste mixed with something metallic. The hoppy finish is nice, but doesn’t quite save it for me and I’m left with a kind of chemical layer of…something on my tongue.

Clausthaler Premium Lager (Clausthaler, Germany, 0.45% ABV) – I can’t fairly review this one, as it seems that in transit the (green) bottle came in contact with some sunlight and the entire beer went skunky. But hey, it won a World Beer Award for Best Non-Alcoholic Lager, so I’m sure it’s lovely.

Both the Krombacher Wheat and Pils are beers that I would keep regularly stocked in my fridge. They both have a beautiful aroma and refreshing taste with flavour notes that hold a bloody sword up to the thought of non-alcoholic beers being sugar water only consumed by rubes. I found both those beers very surprising and was glad that the quality of the taste didn’t take a back seat. They are both beers, and I say beers including the alcoholic ones, done right.

 

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