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TRUTHSEEKER ALERT: NEW LEGENDARY MUSKOKA ODDITY SIGHTING!!!!

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Up here in Ontario there was some excitement on my part when I found out that Muskoka Brewery’s Legendary Oddity, formally the Spring Oddity, a Belgian Ale made with Heather Tips, Juniper Berries, Sweet Orange Peel, and Candi Sugar has not only come back to the brewery’s lineup, but also evolved from their giant 750ml wine bottle to a respectable tallboy can. I was happy about this for two reasons. Firstly, that particular beer, which itself was an oddity by being one of the early Belgian-style beers in Ontario, always marked the arrival of the spring season for me. so getting it on a day where the grey clouds actually parted to reveal sunny and mildly warm weather behind them made me feel all good. As erratic as it’s been, it was a long winter.

oddddddityThe second reason I got excited was because Muskoka’s marketing for it has leaned heavily on the Cryptozoology aspect of the beer which considering its mascot, a large eagle with antlers called a “Reineagle”, is absolutely perfect to create a story and social media campaign behind. The brewery has even gone so far as to make up some photos of Oddity “sightings” which I think are really cute (Above is my own discovery, from when I was hiking in the woods).

For those who don’t know, Cryptozoology is, in absolute basic terms, the study of animals that have very little evidence of their existence, but have been seen in legends and folklore of the locality. Think the Loch Ness Monster, El Chupacabras, The Jersey Devil, Mothman, and everybody’s favourite party animal, Bigfoot.

I love Cryptozoology. Not just because it’s taking a look at local lore and seeing if there is any substance to it, but also because in this day of cynicism, where there are all sorts of conspiracy theories over governments trying to destroy the population or personally attempting to bring forth the end of times…it’s just pleasant and downright heartwarming to know there’s someone out there looking for Bigfoot just to confirm that he exists. Like, maybe for some financial gain, but mostly just doing it to see if he’s real. Reading stuff on Cryptozoology is a good way to take a break and realize that there’s a more wholesome and optimistic type of fanatic out there.

In doing some research I was disappointed to find that, while Ontario has some legendary creatures of our own, they don’t seem to excite many folks in the cryptozoological community. We have a bunch of lake monsters reported as far back as the 1800s and the odd Sasquatch kicking around, but that’s about it.

Well…actually there is one.

Wendigo1The only creature that really sticks out is the famous Wendigo, a half-man-half-monster that has its origins in the belief system of the Ojibwe, Cree, Naskapi, and Innu people and has been spotted around Northern Ontario, particularly near Kenora (Note to self, call up Lake of the Woods Brewery up there). While the legend itself varies, one thing is common, a person could transform into a Wendigo by taking part in cannibalism, a strong taboo in the Algonquian cultures, even in dire circumstances such as needing to survive the cold. The transformation would leave that person as a horrible creature of pure malevolence, obsessed with the consumption of human flesh.

For further reading on Cryptozoology, check out American Monsters by Linda Godfreys. While it puts its focus on the States, it is fun to read about creatures of air, land, and water in the regions.

Now. On to the beer.

To be honest, it’s been awhile since I’ve tried this beer. It’s been on hiatus for a while and my tasting notes are lost to time. I’m happy to note that the flavour is really….well, bright is the only way to put it. The juniper berries provide a nice tart note along with a gin-like mouthfeel (not surprising, since the berries are a key ingredient in gin), while the heather tips and orange peel do the heavy lifting making for some wonderful bitter notes. The candi sugar wraps it all up in a lovely sweet blanket and there’s a gentle jab of warmth and a fairly dry mouthfeel. All in all, it’s definitely a great welcome in to the Spring season.

Muskoka’s Legendary Oddity will be out in LCBOs on April 1.

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