Cooking With Beer: Ale-Braised Short Rib Sandwich With Horseradish & Pickled Vegetables

Isn’t the very TITLE of this post making you drool?

Reader and all around New York artist babe Caroline sent this my way along with the text “Oh my god“.  And I have to say, that about sums this recipe up.  Figures that I read this recipe JUST as I start The Dieting to get ready for summer. Ah, screw it.  This sounds delicious and my slow cooker has been looking at me like I’ve been neglecting it lately.

Here is the recipe itself.   All via

The beer this recipe recommends, New Belgium Brewery’s Fat Tire Amber Ale,  is a brew that isn’t available here.  Judging by the description, I’m going to see how it would turn out if I replaced it with the Harviestoun Bitter & Twisted from last post.  The citrus tones and the hoppiness would blend perfectly with the meat.

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