I’m up at the family cottage for the holidays. Currently I’m sipping on some decent coffee, have Big Trouble in Little China playing in the background, and looking through my notes from the book reflecting on the past year.
And what a freakin’ year it’s been. One that truly has underlined the blessing and curse of the saying “may you live in interesting times”.
Professionally, this was probably one of the best years for The Thirsty Wench and me as a beer writer. Some notable highlights included finally getting my own column in Torontoist. The punny Inherent Weisse has been chugging along every two weeks and it’s…actually been pretty nice. For the first time in a good long while I’ve been forced to look at my local beer scene and it’s been an interesting and often frustrating dance making my focus go smaller.
And oh yeah, the book haha.
Since the announcement of the Ontario Craft Beer Guide, Jordan St. John and I have sampled beers from all of the province’s breweries (with a cutoff of two weeks before the manuscript was due) and we’ve learned a few things from it. Firstly, despite how it may sound, drinking every beer in the province is not fun. Mainly because you’re not drinking for pleasure, you’re drinking for work, and have to maintain a strong focus and sharp senses from your first few beer samples all the way to your 50th. Because of this, you really start to develop a deep appreciation for small samples. That said, the both of us found a LOT of surprises in the unlikeliest of breweries and found that a lot of much-hyped breweries were, surprise surprise, not as great as many would believe.
Secondly, it was great to see the changing landscape of beer in Ontario. I’ve been happy to see that “simple done well” has been on the rise in terms of beers, with some wonderfully complex and understated offerings. Additionally, I’m really fond of how breweries, mostly outside of the cities, have really gone out of their way to be active members of their local communities and it turns out that said communities have always wanted a good quality local beer available to them and that the fierce loyalty to Molson or Coors is a bit more bullshit than I would have originally thought.
And finally, I learned about the whole book writing process, which was a tough and stress-filled lesson. For this edition I found myself awake at 3am, knocking back energy drinks like they were water, writing frantically, and listening to Death in Vegas. So basically it was like I was in college again and at my ancient age of 31, that wore me the hell out. By the time we submitted the manuscript I was practically feral, with plates, glasses, and cans scattered around my desk like monuments, and a foul smell that comes from forgetting to abide by the basic rules of personal hygiene. Ah, the glamour of writing!
Anyways, the year is over now. Well, almost.
Because I write about beer, I often get asked on what to drink for New Year’s, but I often disappoint when I answer because they’re really asking what to drink at a New Year’s party and hahahaha I don’t party. Most times I either go to a Buddhist temple to reflect on the lessons of the year or I spend it quietly with my family doing very much the same. All I can really say is…drink whatever makes you happy and make sure you’re where you want to be. It could be out with friends or alone at home. As long as you’re comfortable, that’s all the matters.
Me, I’m going to probably open up a bottle of Rochefort 8 from my cellar. Originally brewed in 1955 as a beer specially for New Year’s Eve before becoming year-round in 1960 and containing beautiful notes of caramel and dried fruit, I’m looking forward to cracking it open. After that…we’ll see where it goes.
2016 is going to be fun. Have some travel planned, the book will be launching, and I’m planning some really interesting posts for the site. Way more than there was in 2015 for sure! So stay tuned.
Happy New Year, friends. May 2016 bring joy and wonder to you and yours.