Goose Island and the Return to Chicago

I have a lot of fond memories of Chicago. Longtime readers may remember that I was there back in 2012, where I went to C2E2 with my partner at the time, hung out with a few of my friends (some from Chicago, others from NYC), and tried a LOT of fantastic beers. 3 Floyd’s Arctic…

So I’ve been busy (Ontario Craft Beer Guide Announcement)

Hey folks, a lot of you might have noticed that I haven’t posted much on here this summer. My deepest apologies. Work has been absolutely crazy, with things just getting incredibly busy leading up to a string of business trips last month. Rest assured that posts are on the way. I have at least three…

The Long War: Big vs. Small Beer

I think for about as long as I’ve been writing on this site, and definitely many years longer than that, there’s always been this epic war going on between smaller breweries and the big breweries. I know I definitely took part in fighting for the side of Small Craft Beer, especially when the lines were…

Passing The Bar – Tips For Ordering Beer

In the years I’ve been writing about beer the biggest question I still get asked is quite simply “What do I order?”. As amazing as it is that beer selection is growing in places, for the beginner in to that world (Hell, at times even to a seasoned veteran of the scene), the Beer Menu can be…

An Unexpected Brewery – Central City’s Hobbit Beers

Considering that I’m writing this post with the Fellowship of the Ring soundtrack playing and a replica of the One Ring To Rule Them All hanging from a silver chain around my neck, I think it’s pretty safe to say that I’m a fan of J. R. R. Tolkien’s work. The world, the languages, the beautiful…

Barkeep, Another Course – The Canadian Craft Beer Cookbook

Longtime readers of this site along with anyone who has known me for like, five minutes knows that one of my most enjoyable activities is cooking. Additionally, finding ways to cook with beer is another interest of mine, although I should say that beyond an excellent cake recipe, a weiss pizza crust, BBQ sauce, and…

Beer & Food Pairing

I’ll be honest, this post is a long time coming. Truthfully, I’ve had the most problem just STARTING the damn thing. Any writer knows that the kick-off point in a piece of writing is one of the worst and I’ve been stuck with that for a couple of weeks while also getting used to having…

Google+ Beer Workshops

YES, this has to do with the topic of this blog and NO, I’m not going to add to the pile of “How Google+ should be used” posts that already have been sprouting like weeds.  This is just an idea that I was pondering that could have some legs. So yes, Google+ is here and…

BEER STORY – CEREMONY OF INNOCENCE

 So a couple of weeks back my writer friend K. Patrick Glover, who no doubt read a call-out for beer-inspired art I put out on twitter,  sent me an e-mail with a story inspired by the wondrous drink which he thought would be right up this site’s alley.  Well, he was right of course, so here…

CURRENTLY DRINKING – April 27, 2011

Where I talk about the beers that I am currently drinking tonight and attempt to review them.  The kind of fun bit is that I’m actually drinking the beer as I’m reviewing it. BLACK CREEK PALE ALE – Black Creek Historical Brewery (Toronto, Canada) – 5% ABV I’ve actually been looking forward to this one since I…